HIDA CUISINE COOKERY CLASS

Learn how to make typical Hida dishes using fresh local ingredients, drawing on the food culture handed down through generations.The precise dishes made will vary depending on the season, with the exception of miso soup; no Japanese meals complete without that! After the cookery experience, guests can enjoy the fruits of their efforts.

Typical menu: miso soup with seasonal vegetables, pan-fried chicken with cabbage, potatoes with egoma(perilla seeds) sauce and rice.

*Dinner option is available only for guests who stay at SATOYAMA STAY.
*Vegetarian option available.

Tour itinerary

Guided Tour

DATES

Period

Jan 5, 2024 → Dec 30, 2024
Jan 5, 2024 → Dec 30, 2025

Holiday

TIME

Approx

Time

10:15-12:30

NUMBER OF PARTICIPANTS

Max 8 people
Min 2 people

TOUR RATE

from16,800/pp

Included in the price

Self-cooked meal

Not included

MEETING POINT

SATOYAMA STAY NINO-MACHI

11-32 Furukawacho Ninomachi, Hida-shi, Gifu, Japan

Reservation

HIDA CUISINE COOKERY CLASS
  • TOUR RATE

    from16,800/pp

FAQ

Guide Tour
  • WHAT HAPPENS IF IT RAINS?

    We conduct all of our tours rain or shine. In the case of rain, we can provide you rain suits. Tour fee will not be refunded in the case of cancellation requested by customers due to rain on the day. If we decide to cancel a tour due to the adverse weather conditions, we will inform you prior to the tour.

  • WHAT IS THE CANCELLATION POLICY?

    Please see the link for the detail: Cancellation policy

  • WHAT SHOULD I WEAR?

    Please wear comfortable clothes suitable for bicycle riding. Sneakers, shorts or pants are appropriate. Also, we recommend a hat and sunglasses during summer, and a hat, gloves, windbreaker, and layered clothing in colder weather.
    Additionally, please bring rain gear in the case of a sudden downpour during a tour. Please see this page for details.